Grease interceptor Pumping in columbus
Columbus Grease Interceptor Pumping
Columbus, Ohio Interceptor Pumping
Columbus can very well be called a food-centric City. The restaurants in the City try their best to keep up with the enormous appetites of their customers who love anything savory from Tacos to Hot dogs and burgers. The growing population of the City has meant a higher demand for sumptuous dishes creating a unique niche in the food business. The booming restaurant business also means a higher demand for grease interceptor service companies. Columbus Grease Interceptor Pumping has been proudly serving the “Buggy Capital of the World” for a long time earning us a special place in the hearts of restaurant owners.
Grease trap pumping technology plays a vital role in ensuring that our City Sewer system continues to flow without the risk of blockage or overflows. Without this technology, everything that we love about Columbus, like our pristine parks, will be ruined with the stench of sewer water. On top of that, the City can be heavily fined, which would mean higher tax for everyone- not a happy story. All because of the grease trap pumping technology we have, food establishments can continue to serve us without worrying about where their grease goes. This is why all food-related businesses need to install a grease trap or interceptor before they can operate.
Coming up with the Ideal Maintenance Schedule
You probably understand how important it is to have a fixed maintenance schedule for pumping out your grease traps. Sticking to such a plan can mean the difference between the failure or success of your business. All restaurant owners should do everything in their power to ensure that their traps or interceptors are functioning at maximum capacity. We have put together three of the most frequently asked questions regarding the maintenance of grease interceptors:
How frequent should I have my grease interceptor cleaned?
The Columbus City Health Department provides several variables to help you determine the frequency of pumping. One of the first things to consider is the size of your trap. A smaller interceptor has a lower capacity and therefore fills up faster than a larger interceptor. This means it may require more frequent emptying. Another issue is the quantity of greasy food prepared in your commercial kitchen. If you are a restaurant that has a lot of fried dishes on your menu, you probably use a lot of oil.
Restaurants that use a lot of oil also produce a lot of FOG (fat, oil, and grease), which must be intercepted before reaching the City Sewer system. The maximum level of FOG in your interceptor should always be 25%, and when it exceeds this, you need to schedule grease pumping immediately. Smaller kitchens may only reach this limit once or twice a year, while larger kitchens could fill up the interceptor faster.
The EPA is very serious in ensuring that all Cities comply with the set-out guidelines, and Columbus is no exemption. City officials meticulously inspect restaurants and fine all who fail to comply with their instructions. If the offense is severe, your restaurant may even face closure.
The 25% Rule
Grease Interceptor Pumping Columbus – If you think of it, the limit of 25% may seem to be too strict, considering 75% of your interceptor that is still grease-free. However, the reason behind this rule has to do with the risk of overflows. Ever since billions of dollars were spent in 2016 to make improvements to the sewer system and prevent floods, the City continues to do everything to avoid grease from reaching the sewer. This is why the 25% rule is fundamental. The law gives restaurant owners ample time to get rid of their oil before potential overflows happen.
Health inspectors in Columbus regularly inspect food establishments and examine the Maintenance Logbook to make sure the rule is followed. Once your grease trap exceeds the 30% limit, you may be fined.
How about if I only have a small grease trap?
In this case, we have good news and bad news. The good news is that you probably spent a reasonable amount when installing your trap, but because of its small capacity, you notice that it fills up faster. Small grease traps can only hold up to 50 gallons of grease, so they require frequent pumping. In most cases, small grease traps require pumping once or twice monthly, depending on the amount of fat you produce. Don’t search in Google for experts, just call us now!
How about an underground grease interceptor?
Underground grease interceptors have larger capacities compared to grease traps and can hold from 750 to 4000 gallons of grease. This high capacity comes with both pros and cons. The good thing is that with such massive size, your trap will reach 25% after several months, which means less frequent pumping. On the other hand, installing these interceptors is a lot of work, which means a higher upfront cost. If you own a large commercial kitchen, you have no choice but to get a grease interceptor installed.
Experiencing Issues with your Columbus Grease Trap Interceptor? Hydro-Jet Cleaning is the Answer!
Something not many restaurant owners realize is that the only time you can expect your grease interceptor to be empty is when it is newly installed. The moment you start using it, sludge begins to build-up along the sides and edges of the chamber. After some time, this sludge can pose a threat and reduce the performance of your interceptor. Since pumping grease does not get rid of this stubborn sludge, you need hydro-jet cleaning.
Hydro-jet cleaning is one of the services our company offers that uses high-pressure water jets to blast away the sludge. With a pressure of 3500 PSI, the mud is easily removed, and your trap can continue to function at its best. Give us a call now and avail of this unique service.
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